Raymond James Stadium tests new plant-based shrimp bowls

• Shrimpish claims to have "the taste, the look, and cooks just like real shrimp," according to ISH, the company that produces it.

What it's made of: Green coconut, soy protein, and konjac — a yam-like plant from Southeast Asia.

What's ahead: Shrimpish items and Salmonish Burgers have the potential to become regular Raymond James menu selections, a representative for the company told Axios.