Photo courtesy JoDog Craft Hot Dogs
JoDog Craft Hot Dogs — billed as a new street food concept with riffs on the classic American hot dog — opened last week at Sparkman Wharf, the 56-acre shipping-container dining district at Water Street Tampa.
- From Michelin-starred chef Joe Isidori, JoDog offers geo-inspired takes like the Carolina slaw dog, the spicy Mexico City dog and the Hello Tokyo, which features kewpie mayo, furikake and crispy garlic.
Context: Isidori is known for the national restaurant chain Black Tap Craft Burgers & Beer, and JoToro, which has a location in Sparkman Wharf.
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