Turkeys being prepped Monday for Columbia Restaurant's curbside pickup. Photo: Courtesy of Columbia Restaurant
Columbia Restaurant is a Thanksgiving tradition for many local families, including its owners, the Gonzmarts.
What's happening: We wanted to know just how much the Ybor location is preparing for its Thursday feast.
By the numbers, according to chef Jerry Bayona:
- 🦃 212 turkeys
- 🥔 1,000 pounds of mashed potatoes
- 🥣 70 gallons of gravy
- 🍞 500 pounds of stuffing
- 🍠 250 pounds of sweet potato casserole
- 🥫 25 gallons of cranberry sauce
Selene's thought bubble: Now I'm a lot less overwhelmed about serving eight people. Godspeed, chef Jerry.
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