Richmond restaurant news: New spots pop up all around

• It's now serving traditional Indian fare (butter chicken, vindaloo, curry and all the naan) for lunch and dinner daily. Dinner entrees are $17-$23.
• (Hat tip to RVABusiness who has some great pics of the interior renovation on his Insta).

🍕 Intermission Beer Co. now has a second location at 10180 Lakeridge Parkway in Hanover, the Times-Dispatch reports.

• The new spot is open Friday-Sunday serving up beer, pizza and pretzels in its taproom/arcade.

🥐 Tennessee-based Maple Street Biscuit Co. will open its third Richmond-area location on Tuesday in Chesterfield at 14412 Hull Street Road.

• The restaurant serves traditional breakfast fare and made-from-scratch biscuits daily from 7am-3pm.

🥟 And Dim Sum — a "modern Chinese cocktail house" going in the former Max's on Broad space — looks to be getting the final touches to open soonish in the Arts District.

ICYMI: 🥃 Harry's at Hofheimer, a new speakeasy in Scott's Addition, is now open.

• And Kreggers at Hand in the Fan is closed.

🚨 Fall Richmond Restaurant Week starts Monday. We'll have more next week, but this is your first foodie alert warning.

🍗 Bonchon Korean fried chicken chain is opening a takeout and delivery ghost kitchen at 2812 W. Broad St. in Scott's Addition by late November / Early December.