Heirloom began dinner service Nov. 10. Photo: Courtesy of Heirloom
Heirloom, the Warehouse District coffee shop known for its tea and saké service, is adding a dinner menu.
Driving the news: The business recruited Joshua Young, the former head chef at the now-closed Humble Pie, to lead its kitchen and begins serving dinner on Friday.
Details: Its dinner menu builds off Heirloom's Asian aesthetics, focusing on ingredients and flavors used in Laotian, Taiwanese and Japanese cuisine, Thai Phommavong, general manager for Heirloom, said in a release.
Location: 219 S. West St. in the Dillon building.
Dinner Hours: Wednesday through Sunday, from 5-9pm.
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