RoRo Dogs brings custom hot dogs to eponymous neighborhood

• Christopher Campbell and Donny Ades, who live in the condo above the restaurant, opened the eatery in February, quickly evoking comparisons to "Bob's Burgers."
• The space previously served as Campbell's real estate office, and Ades conceived the idea for a hot dog shop last year when Campbell was talking about how weird it felt sitting alone in his office, the couple told the Republic.

State of play: The menu features a roster of signature $12 dogs.

• That includes mainstays like the Chicago dog, chili cheese dog and Sonoran dog and more creative options like the BLT dog and the Flamer, with jalapeños, sport peppers, sriracha mayo and Flamin' Hot Cheetos.
• The dogs themselves — smoked all-beef andouille sausage and Polish kielbasa — come from Schreiner's Fine Sausage in Phoenix, and there's a vegan option, too.
• You can also make your own concoction or enjoy some of RoRo's other offerings, like a bag of chips covered in your favorite toppings or a root beer float.

Best Bites: I showed up on buy-one-get-one Wednesday, so I tried a couple — the chili cheese dog and the Picnic dog, topped with baked beans, cole slaw, yellow mustard, a pickle and crumbled barbecue potato chips.

• I loved that the Frito-covered chili cheese dog is made with Cajun andouille sausage, adding a little zing to a traditional favorite.
• The Picnic dog was a unique and tasty combination of flavors and really gives you the feel of being at a cookout.