Sep 24, 2024 - Food and Drink

Little Walter's makes New York Times' best restaurant list

Mike D'Onofrio

Illustration of a trophy wearing a chef's hat — Illustration: Sarah Grillo/Axios

Little Walter's in East Kensington got a spot on The New York Times' annual Restaurant List.

The big picture: 50 restaurants across the U.S. were named the outlet's best restaurant list, including three in Pennsylvania.

Pittsburgh's Fet-Fisk and Passerine in Lancaster also made the list.

Zoom in: Little Walter's, which opened this year, serves up Polish cuisine, like pierogies, rustic sourdough with dill butter and smalec (lard), and wieprzowina z rożna (rotisserie pork with stewed cabbage), per the Times.

The restaurant has a seasonal take on water ice, too.

Book your reservation ASAP.

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Little Walter's makes New York Times' best restaurant list

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