Get cheap(er) eats during Passyunk Restaurant Week

How it works: Restaurants are offering three-course fixed-price lunch and dinner menus ranging from $20-$55.

• Expect to see both signature dishes and new items.
• The restaurant week runs through March 8.

Worth your time: Participating restaurants include Laurel, Le Virtù and Gabriella's Vietnam, which have all gotten James Beard Award nods.

• Plus: Dine at other essential East Passyunk restaurants taking part, including Barcelona Wine Bar, Cantina Los Caballitos and Flannel.