Philly restaurants take down streeteries ahead of new regulations

• Those in violation could face fines.

Why it matters: Launched at the start of the pandemic in 2020, the outdoor dining option served as a lifeline to restaurants operating amid COVID-19 shutdowns and restrictions.

• Streeteries led to a rebirth of outdoor dining as hundreds of creative structures popped up across Philly.

State of play: As of the last week, the city had yet to approve any streetery licenses, per the Inquirer.

• Some restaurants have been tearing down their streetery structures ahead of the new regulations taking effect.

What they're saying: Brenden McGrew, of The Goat's Beard in Manayunk, told FOX29 it'll cost more than $10,000 to comply with the new requirements.

• Laurel chef Nicholas Elmi wrote on Instagram that streeteries took a "tremendous amount of investment and upkeep," calling it "ridiculous" for the city to change regulations two years later.

Streets Department spokesperson Keisha McCarty-Skelton told the Inquirer that enforcement will begin with the "most egregious situations" and ramp up over the winter.