Monday Munchies: Rogers' Loma

The food: The server recommended the crispy stuffed avocado ($9) as a unique and light option.

• It's two halves battered and deep-fried, topped with a ranchero sauce.
• Meat is optional, so I added steak ($9, for a total of $18) for the protein.

The verdict: This looked like a mess, but you know what they say about books and covers — it sometimes applies to food as well.

• There was a lot of sauce, which reduced the "crispy" part of the dish, but it wasn't a deal-breaker.
• The steak was slightly rare, lean and delicious with the savory sauce. The avocado added richness and variety of texture.

The setup: It was an incredible lunch, but there's so much more to explore on this menu. I can't wait to go back, probably for a relaxed evening meal on the rooftop patio.

• The spot is elegant and perfect for date night.

Reality check: I told the server that this was not what I considered "light," but it was a good recommendation.

Stop by: Serving 11am–3pm and 5–9pm Monday–Thursday; 11am–3pm and 5–10pm Friday and Saturday at 5102 W. Pauline Whitaker Parkway, Suite 315 in Rogers.