Gaskins steakhouse expands brand to Springdale

Details: The duo are still in the planning phase while waiting to get access to the building, so specifics are sparse. Provencio-Jones said the new restaurant will be more metropolitan in look and feel than the 159-year-old, two-room log cabin in Eureka.

• The food, however, will maintain Gaskins' signature "simple, but delicious" approach, she said.
• The restaurant will occupy about 2,500 square feet with a full bar and attention paid to mixology.
• Gaskins will be on the ground floor, next door to the new Onyx Coffee Lab.

What we're watching: Given the construction still needed, no date is set for opening, but Provencio-Jones hopes the site will be serving by April.