Kirpa Indian Cuisine is your Bentonville go-to for tasty takeout

The verdict: The Desi Murg curry with bone-in chicken cooked in a ginger-garlic gravy with green chiles and spices served over rice was so flavorful, I may have to get it again.

Select your spice level from 1-5; I chose 2 and wouldn't recommend going above that unless you have a high tolerance for heat.

• We also tasted the Chicken 65 — seasoned and "shallow fried," then tossed in a chile-ginger-garlic sauce with curry leaves. This appetizer isn't accompanied by rice, but you could easily order a side and make it an entrée.
• You must try the garlic naan (only $3). It's great by itself or dipped in any sauce.

Of note: This menu has dozens of delicious-sounding vegetarian options like the Keema Gobhi, a cauliflower dish with onion, ginger, garlic and cumin seeds.

When and where: Noon-9pm Sunday and Tuesday-Thursday, noon-10pm Friday and Saturday at 1100 SE 14th St., Suite 4, in Bentonville.