Get some curry for lunch in Springdale

• This eatery is also relatively economical. Two entrées large enough to bring home leftovers, plus an order of spring rolls, came to about $41 after tax and tip.

What to order: The yellow curry made with coconut milk, potatoes, carrots and onions. Add protein ranging from chicken to beef, pork, shrimp or tofu. It comes with a side of steamed rice, so you can decide how soupy you want it.

• It's super flavorful and satisfying. I got it level 2 and wouldn't recommend going any lower. Those who want should kick it up a notch or two.

When and where: 12-8pm Sunday and 11am-9pm Monday and Wednesday-Saturday at 1975 W. Sunset Ave., Suite B, in Springdale.