NW Arkansas pitch competition for foodies

Why it matters: The pandemic put pressure on the restaurant industry and slowed some entrepreneurs from culinary pursuits. Programs like this are designed to help entrepreneurs diversify their income.

Details: The public is invited to attend Tuesday, Dec. 14 from 5 to 8pm at Fairlane Station in Springdale. The event is free, but registration is required.

• The graduates will have 5 minutes each for their presentations. The winner receives $5,000.
• Judges are Philip Adams of FORGE; Jeannette Balleza Collins with the Northwest Arkansas Council; Randy Wilburn of I Am Northwest Arkansas; and Ashley Sutterfield of Metzger & Roth.
• Members of the audience will also be asked to vote for the winner.

The presenters: baked by kori, Bartleby’s Food, Simple + Sweet creamery, Diamond Brew Kombucha, Amanda Bakes, Your Resident Gourmet Cooks, Jojo's Caribbean Cuisine, nuJava Coffee Company / Just Bee Coffee Bar, Asami Naturals, Fat Top Farm, Inc.