Three people who all had the same good idea at the exact same time. Photo: Chelsea Brasted/Axios
👋🏼 Chelsea here. Jazz Fest might be over, but you can relive the memories at the brick-and-mortar locations of some of your favorite vendors.
Case in point: You can always snag the cochon de lait poboy ($12.25 on poboy bread, $7.25 on a bun) from its creator, Walker's BBQ in New Orleans East.
But I paid a premium and picked up mine at the Fair Grounds ($14).
The poboy tastes like Jazz Fest. The pork practically melts in your mouth, and beneath it is a crunchy, cool slaw with a creamy, spicy Creole mustard dressing.
At the Fair Grounds, Walker's keeps big bottles of Crystal hot sauce at the ready. I doused mine accordingly.
