A maiden voyage to Joey's House of Pizza

👋 Adam here! Wednesday was my brother Zachary's birthday, and my gift to him was supplying his favorite local pizza for dinner.

• He picked the legendary pies from Joey's House of Pizza on Elm Hill Pike.

The intrigue: I had never been to Joey's before, and stories of long lines and limited hours were more than a little intimidating.

• I found myself practicing my order ahead of time like a character in "Seinfeld."

What I ordered: I called ahead for two pepperoni pies with a side of garlicy basil to go on top. They were ready 40 minutes later.

• I opted for the take-and-bake option, where you finish your slices off at home with a quick blast in the oven.

Yes, but: My fears faded the minute I opened the door. Nothing is more inviting than the smell of pizza dough wafting from an oven.

• One of Joey's daughters greeted me with a wide smile and then personally gave my order the perfect finishing touch: an extra sprinkle of cheese. We gabbed about our families while she wrapped things up.

🍕 The bottom line: Anything topped with garlicy basil gets my seal of approval. I will be back!

📬 Tell us: What's your favorite pizza place in town? Email [email protected] and let us know.