We tried "The Gobbler," a Thanksgiving pizza at Mikey's
If you're craving more excitement from your Thanksgiving dinner, here's an option sure to tickle your taste buds.
- There's gravy under the traditional cheese, topped with dollops of house-made stuffing and pieces of smoked turkey from the always-popular Ray Ray's Hog Pit.
Quick take: I don't know who decided we needed to meet the love child of Thanksgiving dinner, drunk munchies and a barbecue pit, but I'm not complaining. It's really good!
Yes, but: It comes with a side of cranberry jelly — yes, the superior, canned variety — which makes or breaks the meal.
- If you enjoy a salty-sweet combination, layer it on.
- If you're like me, and gotta keep 'em separated, just eat it with a spoon.
If you go: Available through Sunday. Locations and hours.
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