Nick Poulos, who co-founded Nick's Food to Go, dies after cancer battle

State of play: The Poulos family is closing the restaurant throughout the month of July to lay Nick to rest alongside Helen in Greece, according to an Instagram post announcing his death.

• It will reopen the first Monday in August; Nick's eldest daughter will continue the restaurant's legacy.

Catch up quick: Nick's, which started off serving burgers and hot dogs, has always been a family affair; his daughter Evie told the AJC in 2022 that she practically grew up in the kitchen.

• Nick retired in 2014 but remained a regular presence as Helen cooked souvlaki and more for service workers, star chefs and state employees.

What they're saying: "If you knew Nick, you knew he was truly a character," the announcement said. "He had a zesty attitude, a quick wit, and never hesitated to tell you exactly what was on his mind."

• "It was all part of his charm, and those who knew him best know he always meant it in good fun."

Fun fact: During the mid-2010s, the restaurant sold more than 1,200 gyros every week, according to a 2016 Atlanta magazine article.