A rendering of chef Fuyuhiko Ito's rooftop concept in Portman Holding's Spring Quarter. Sozou will operate on the ground floor of the new office tower. Rendering: Portman Holdings
Sozou, a contemporary Japanese culinary concept led by former Umi chef Fuyuhiko Ito, will open in November 2024 at Spring Quarter, a mixed-use development under construction by Portman Holdings in Midtown.
Details: The restaurant will open on the ground floor of a new office tower at 1020 Spring St.
- A second concept, Omakase by Ito, will be on the eighth-floor rooftop and will offer seasonal dishes for exclusive guests.
- Spring Quarter will also include a 370-unit residential tower adjacent to the historic H.M. Patterson Home and Gardens.
What's next: Portman aims to complete the development by the third quarter of 2024.
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