Oct 13, 2023 - Food and Drink

Bomb Biscuits live up to the hype

Kristal Dixon

chicken biscuit — I highly recommend the Glori-Fried Chicken Biscuit at Bomb Biscuits. Photo: Kristal Dixon/Axios

👋🏽 Kristal here.

Two Georgia eateries are featured on the New York Times' third annual America's Restaurant List, released last month: Brochu's Family Tradition in Savannah and Atlanta's Bomb Biscuits.

I love biscuits, so I paid a visit to the unassuming restaurant at 668 North Highland Ave. in Old Fourth Ward to see if the Times got it right.

And they did.

What I ate: I kept it simple and ordered the Glori-Fried Chicken Biscuit for a quick lunch. The buttermilk fried chicken thigh was perfectly seasoned, crispy, and juicy.

The biscuit was fresh and baked to perfection.

Of note: Bomb Biscuits has a lemon pepper chicken biscuit that's next on my list to try.

It also offers traditional breakfast biscuit sandwich options, a hot honey chicken biscuit and vegan options.

The bottom line: Go to this restaurant.

Add Axios on Google

Bomb Biscuits live up to the hype

More Atlanta stories