
Photo: Thomas Wheatley/Axios
Looking for a lunch that could become a dinner, tomorrow’s lunch or maybe another dinner — and that’s packed with fresh-cooked and prepared raw food? Head to Tassili’s Raw Reality.
Catch up quick: Founded by Tassili Ma’at, the fast-casual spot in West End rolls the biggest and tastiest raw food wraps.
- Packed with kale, coconut, corn, avocado, Moroccan couscous flavored with black olives and spices and many other sides, the larger wraps could likely feed a family of four.
What we got: The Mandingo, the biggest, baddest wrap on the menu, that measures 12 inches by 6 inches and weighs 82 ounces. See below for context.
Yes, but: When packed with fixings like black-eyed pea hummus, agave, hemp hearts and more, the larger items can cost more than $30. Tread lightly. Or go crazy.
Zoom out: The West End has long been a spot for vegan and raw food restaurants to thrive.
Thomas’ thought bubble: How am I going to eat this thing?


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