Bite Club: Enjoy the food and the view at Casa Cami
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Casa Cami's barbacoa short rib fajita. Photo: Yacob Reyes/Axios
👋 Hey, Yacob here. My girlfriend, Maya, and I recently tried The Current Hotel's new rooftop concept, Casa Cami.
The spot: It offers Mexican cuisine and unbeatable views of the bay. Casa Cami is owned by the sibling duo behind the Oxford Exchange, Predalina and The Library: Blake Casper and Allison Casper Adams.
- It opened on March 19.
State of plate: I snagged a reservation with ease; an indoor seat that allowed us an air-conditioned sight of the water.
Best bites: Our server welcomed us with chips and guacamole, and we tacked on tuna tostada ($23) to start. Grab a napkin. The dish is as messy as it is tasty.
- Then, we moved on to an order of the barbacoa short rib fajita — tender, savory and wet ($38), and carne asada tacos — chewy, cheesy ($20).
- We ended with cinnamon-coated churros on a bed of ice cream and dark chocolate ($12).
The verdict: Your taste buds, eyes and Instagram feed all win at Casa Cami.
