Sep 14, 2026 - Food and Drink

Terry Black's Barbecue set to open New Braunfels spot

Megan Stringer

A Terry Black's Barbecue spread on a red tray with an array of smoked meats sits on a wooden table, surrounded by sides like cole slaw, baked beans, creamed corn, green beans and more. — A spread at Terry Black's Barbecue. Photo: Courtesy of Terry Black’s Barbecue

Terry Black's Barbecue is opening its first New Braunfels location on Tuesday.

Why it matters: The longtime family-owned restaurant has received numerous accolades, including a Michelin Guide recommendation for its Austin restaurant.

Zoom in: The restaurant features a two-story covered outdoor deck and a 1,400-square-foot pit house.

Terry Black's is known for its brisket, jalapeño cheddar sausage and dino beef ribs.
You can also order classic Texas barbecue desserts like peach cobbler, banana pudding and pecan pie. And of course — there will be sides.

What they're saying: "We've had our eye on New Braunfels for a long time," co-founder Mike Black said in a statement. "It's a city with deep Texas roots, a strong sense of community and a lot of energy behind it."

Zoom out: Work is ongoing for Terry Black's first San Antonio location on Broadway near Pearl. Construction is expected to finish in 2028, the SA Business Journal reported.

In addition to the restaurant, the company is spearheading a larger development at the site to include a 40-room hotel, a 9,800-square-foot spa and underground parking.

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Terry Black's Barbecue set to open New Braunfels spot

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