"Eaterland" features iconic San Antonio dishes like pecan cream kolaches. Photo: Courtesy of Eater
Eater's new cookbook "Eaterland" isn't just recipes — it's a love letter to the regional dishes that define America, from Texas to Hawai'i.
Why it matters: Beyond craveable recipes, it's about culinary identity — the quirkier and more local, the better — doubling as a travel guide with must-try lists, mom-and-pop stops and guides.
State of play: The book covers eight regions with Texas as a standalone chapter. It features three recipes each from San Antonio and Dallas. There's one each from Houston, Austin, Waco and Onalaska.
There are also sections on where to find Texas chili, the four major styles of Texas barbecue and other must-try Texas dishes.
