The vibe: It's a polished, softly lit hotel restaurant with a relaxed feel. There's a steady hum from downtown passersby, and its spot next to the Majestic Theatre makes it a convenient pre-show dinner option.
What to try: Pan-seared Alaskan salmon ($34). The herb crust created a crispy bite that gave way to a tender, buttery inside. The shaved garlic Brussels sprouts were the surprise — almost ribbon-like, delicate but still with a little crunch.
What's next: Restaurant Weeks may be over, but Jot's offers theater-goers a year-round menu for $60 per person that mirrors the one we tried.
