1 more Super Bowl recipe to go

After all those Super Bowl wings and deviled eggs, your guests might need something sweet to stress eat in the fourth quarter.

State of play: Luckily, Piatti chef Giuseppe Destefano shared a cannoli dip recipe with Axios that's perfect for Super Bowl snacking.

Dig in: It uses store-bought cannoli shells, broken into crispy chips, paired with a rich and creamy ricotta filling.

• Plus, the ingredients don't fall into the many inflation-hit categories.

What to get

• 1 ½ cups whole milk ricotta cheese (drained if watery)
• ¾ cup powdered sugar (sifted)
• 1 tsp. vanilla extract
• ½ tsp. ground cinnamon (optional)
• ¼ cup mini chocolate chips
• ¼ cup heavy cream (optional, for extra fluffiness)
• Store-bought cannoli shells, broken into chip-sized pieces
• Powdered sugar, for dusting

What to do

• In a bowl, mix the ricotta, powdered sugar, vanilla and cinnamon until smooth.
• If using heavy cream, whip it until it holds its shape when you lift the whisk, then gently fold it into the ricotta mixture for a fluffier texture.
• Stir in the mini chocolate chips.
• Chill for at least 30 minutes to enhance the flavors.
• Serve with broken cannoli shells as crispy chips and dust with powdered sugar for extra sweetness.