La Panadería bakes up a Southtown expansion

The latest: The new cafe will take over the former South Alamo home of Brown Coffee Co., which closed in February.

• An opening date for the Southtown restaurant has not been announced.

Dig in: Guests can expect the beloved pan dulce program, plus lunch and brunch options at the upcoming location.

• There will also be coffee, beer and wine.

Zoom out: The addition is part of a larger expansion for La Panadería.

• A location is opening on Broadway, in the former Fratello's Deli & Market space, later this year.
• A Stone Oak cafe is also in the works.

Flashback: Brothers David and José Cáceres started La Panadería in 2013 when they began selling their pan dulce at the Quarry Farmers Market.