Green eggs and ham on the menu at Nola Brunch and Beignets

Dig in: I ordered the green eggs and ham plate, which is like the Seussian sister of a classic eggs benedict.

• Rather than topping the poached egg and ham with hollandaise sauce, NOLA covers them in a creamy spinach mixture, resulting in the whimsical green look.
• Since picking off my friends' plates is a love language, I also tried the chicken and beignets.
• The chicken is glazed with sriracha and cane syrup for a sweet and spicy kick to pair with the perfectly powdery and pillowy beignets. Plus, there's a vegan option.

The vibe: The space is substantially larger than the original, with a glass-enclosed private dining area and patio.

• The dedicated parking lot is a plus.

Stop by: NOLA is open Wednesday through Sunday, 8am-3pm.

• I'm a late riser on the weekends, so I often miss brunch. I'm happy to have another option to indulge in interesting egg dishes.

The bottom line: I like green eggs and ham. I would eat them on Mistletoe. And I will eat them on Broadway. And on a Wednesday. And on a Saturday.