Where to find Richmond's best seasonal fall lattes

Yes, but: I'm someone who drinks iced oat milk lattes even when it's -30°F outside, so these are all recommended with their iced versions in mind.

In no particular order and without a price tag because the final menus aren't out yet:

• Blanchard's Coffee Roasting Co., all locations: the salted maple latte.
• Black Hand Coffee in Museum District: pumpkin dirty chai.
• Cafe Zata in Manchester: cinnamon toast latte.
• Ironclad in Shockoe Bottom: the gingersnap cookie milk latte, which comes with a gingersnap cookie on top. Their fall menu debuts Sept. 9.
• Minglewood Bake Shop in Carytown: The eggnog latte. It's not for the lactose intolerant and usually becomes available closer to Christmastime. They also have a pumpkin spice if you can't wait that long.

What we're watching: If Lamplighter on Addison Street brings back its seasonal bourbon pumpkin latte, which staff said was up in the air as of last week. But their pumpkin bread is available year-round.

• And if Roastology opens in time to relaunch their seasonal caramel apple latte.