Positively Delicious dining event is back supporting a good cause

The big picture: On May 18, eight chefs from Richmond restaurants — including Wishbone Food Shop, ​​Natalie's Taste of Lebanon, Shyndigz and Stanley's — will be on hand cooking up signature dishes for attendees.

• Also there, former Pasture and Comfort co-owners Michele Jones, now Positive Vibe's executive director, and Jason Alley, who'll be making his signature pimento cheese and auctioning off a private dinner by him.
• Their pal, West Coast winemaker Andre Mack, who will be pouring his wines for the event.
• Local beer is also available.

If you go: Positively Delicious is Saturday, May 18, 6-9pm at the Faison Center (near Willow Lawn). Tickets are $150 a person and include food from the eight participating chefs, local wine and beer, and access to the silent auction.