After yesterday's packedAxios Live healthcare event in downtown Raleigh, we took our publisher Nicholas Johnston down to one of our favorite brunch spots — Press.
🍽️ What we ordered: Breakfast crepes all around. The garden ($14.50) and country hash ($19) from the permanent menu, as well as a seasonal special, spicy green shakshuka ($16).
💭 The publisher's thought bubble: I was very wary of crepes being the delivery mechanism for a breakfast hash but was very pleasantly surprised. Excellent!
📍 If you go: Hours are 7am-6pm on weekdays, and 9am-3pm Saturday and Sunday.
