Aug 20, 2024 - News
Scott Crawford's Cary steakhouse nears opening
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A rendering of Crawford Brothers Steakhouse's dining room and bar, courtesy of Maurer Architecture
After years in the making, acclaimed Raleigh chef Scott Crawford's first outpost in Cary is set to open this fall.
The latest: On Tuesday, Crawford released the first renderings of the highly anticipated Crawford Brothers Steakhouse, which will be one of the flagship restaurants at the Fenton development in Cary.
What to expect: The restaurant, designed by Raleigh-based Maurer Architecture, will be his hospitality group's largest restaurant to date, with room to seat up to 120 guests.
- Crawford describes the new restaurant as celebrating the nostalgic tradition of a steakhouse — with an emphasis on cuts of dry-aged beef and cocktails — mixed with a modern design.
- The restaurant's dining room will include multiple floor-to-ceiling windows, giving diners views of both outside and the kitchen.
- It will also feature an extensive wine library on display and a private room available for rent.
- Like his other recently opened restaurant Brodeto at Raleigh Iron Works, Crawford Brothers will showcase artwork from Raleigh artist Thomas Sayre.
The big picture: It's been a busy year for Crawford and his hospitality group.
- In addition to opening Brodeto, he was a finalist for a James Beard award, opened a new bar on Person Street and is preparing to open a restaurant at Raleigh-Durham International Airport.
