That's down from 16.4% reported in the previous five-year estimate between 2011 and 2015.
Yes, but: Because of when the data was collected, it doesn't capture the full effect of the COVID-19 pandemic on Americans.
The Food Bank of Central & Eastern North Carolina reported a 38% increase in demand between 2020 and 2021.
Food bank spokeswoman Jessica Slider Whichard told Axios demand increased again in the last two months.
What they're saying: "Anecdotally, we believe this to be due to increased cost of living, particularly in the last couple months," Slider Whichard said.
"Higher gas prices and grocery prices, not to mention supply chain issues, have made it harder for folks to make ends meet and stretch their budgets."