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"Hell ramen" challenges your taste buds at this new Phoenix restaurant

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Dark, textured bowl of ramen with creamy orange broth, halved soft-boiled egg, green onions, seaweed, sliced onions, red chili oil, noodles, and crispy meat chunks.

Sichuan-style gyukotsu from Strings Ramen in south Phoenix. Photo: Jeremy Duda/Axios

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