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Din Tai Fung is worth the wait

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Bamboo steamer with dumplings on a white table, beside a bowl of dumplings in orange sauce and green onions. A spoon rests in the bowl; chopsticks lie on a plate, with a blurred restaurant background.

We preferred the spicy wontons to the classic soup dumplings, but they were both worth the trip. Photo: Jessica Boehm/Axios

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