Bite club: Cien Fuegos marks next chapter for Casa Corazon family

• Javier opened Casa Corazon about a mile north in 2018, and Ulysses is running Cien Fuegos, per the Phoenix New Times.
• While the original focuses on southern Mexican cuisine, Cien Fuegos has a "best of every region" menu and a seafood specialty, per Ulysses.

Best bites: I had my heart set on their chile en nogada, a pork-stuffed poblano pepper covered in walnut sauce and pomegranate seeds.

• It's similar but features a different sauce than Casa Corazon's almond blonde version.
• The savory pork, creamy sauce and sweet, crunchy pomegranate seeds created a deliciously distinct combo.
• To top it off, one of the offerings was a "blonde," green salsa with yellow peppers — which had a wonderful spicy sweetness.

What's next: The current iteration of the menu has plenty to offer, but my server informed me it isn't finalized and new dishes will be added, so check back to see what else Cien Fuegos has in the near future.