Bite Club: Enjoy a taste of Oktoberfest at Edelweiss Biergarten

• The German-Hungarian restaurant opened in 2018, taking over a location previously occupied by the Western-themed bar Wagon Yard.

What to expect: As one would assume from a restaurant that promises "a taste of Oktoberfest all year round," Edelweiss offers a wide variety of sausage, schnitzel and specialties like cheese-topped spaetzle — a type of central European egg noodle — and German and Hungarian stews.

• Edelweiss is also well-stocked with pilsners, lagers, hefeweizens, dunkels and other German beers.
• And Wednesdays through Sundays, enjoy your beer and bratwurst to the sounds of live accordion music by Larry Roberts.

Best bites: It was a tough choice with the tokány, a black pepper pork stew with bacon and cream sauce, but I went with the pörkölt, a pork and beef stew served over spaetzle.

• Best brews: To wash it down, I got an Andechs doppelbock, a "world famous Bockbier from the Holy Mountain in Bavaria."
• The stew was packed with flavor and the meat was super tender. The dark, malty beer provided a perfect complement.