Feb 27, 2024 - News

Our review: Xolo's mouthwatering Mexican food

Jeremy Duda

A plate with black beans and rice on one side and enchiladas covered in green sauce on the other. — Photo: Jeremy Duda/Axios

When a reader recently recommended Xolo Tacos in north Phoenix, this lover of Mexican food and native of that part of town couldn't resist.

Catch up quick: Xolo, which opened at Seventh Street and Thunderbird Road about a year ago, is a sister concept to Maskadores Taco Shop, a lucha libre-themed chain that we reviewed last year.

While Maskadores is a more casual, fast food-style spot with a festive vibe, Xolo has the feel of a conventional sit-down Mexican restaurant.
They've got one thing in common: Both are delicious.

What I ordered: I had my eye on the mole enchiladas, but after asking my server for a recommendation, I went with the souiza enchiladas.

They come smothered in souiza sauce made from tomatillo green salsa and jalapeño cream cheese.

The verdict: Fantastic. The sauce was creamy and tangy. It didn't pack much spice, which I'm always looking for, especially when it comes to Mexican food. But it didn't matter.

What's next: I'm going back soon for those mole enchiladas.

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Our review: Xolo's mouthwatering Mexican food

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