This Mexican spot is among the best new restaurants in the U.S.

What they're saying: "Hefty tacos arrive cradling fillings like butternut-stuffed chile capped with a rustic red chimayó mole or a thick slab of tender beef tongue on a lacy, crisp layer of cheese. Even more impressive is the mole flight, a trio of sauces accompanied by charred lamb ribs," Bon Appetit wrote in its review.

Sage advice: "The menu's brevity means you could — and should — bring a few friends and order every dish," per the magazine.

👋 Jessica here: I'm making a reservation right now.