Hotel Henrietta creates Uptown outpost for Flour Moon bagels

The big picture: The hotel is brand-new, designed from the ground up by New Orleans architect Farouki Farouki.

• It's the first hotel in totally new construction in three decades, according to a press release.
• The property promises contemporary designs, and a mix of king and double-queen bedrooms as an extension of The Columns hotel a couple blocks away.

Dig in: As the first hotel partner for Flour Moon bagels, Hotel Henrietta will have bagels, schmears and open-faced bagel sandwiches in the lobby from 7am to 3pm daily.

• The menu includes Flour Moon's popular Full Moon tartine, plus some exclusive items like a chickpea salad.
• After 3pm, the menu will shift to seasonal share plates, snacks and cocktails.