Lagniappe Bakehouse makes a great Mardi Gras king cake

• So far this season, I've been able to get my hands on Guerin's galette (but I've already got an order in for the sourdough, too).

The king cake is filled with a spiced rosemary frangipane, which is dotted with whiskey-soaked cherries and it's all covered in a candied citrus glaze.

• It tastes as gorgeous as it looks.
• To snag one for yourself, track Lagniappe on Instagram.

Worth noting: Guerin recently announced that she's setting up a brick-and-mortar location in Central City this spring, which means her baked goods will be more regularly available.

• I'll be first in line when doors open.