Osteria Lupo brings northern Italy to Magazine Street
Osteria Lupo, the highly anticipated new restaurant from the team behind Costera, is now open on Magazine Street in New Orleans.
In the kitchen: Chef Brian Burns is at the helm. His resume boasts stints at places like the Michelin-starred Joël Robuchon and Château Cordeillan-Bages in France, as well as closer-to-home names like Herbsaint and Peche.
What’s cooking: The menu focuses on all things northern Italy, and there’s a wood-fired oven at the restaurant’s center.
- Antipasti, designed for sharing, include black truffle arancini and red snapper crudo.
- Pizzas come topped with clam and broccoli rabe, mushroom with garlic confit and crispy leeks, and Fior de Latte mozzarella.
- Housemade pastas highlight ingredients like Louisiana blue crab and Maine lobster.
More New Orleans stories
No stories could be found
Get a free daily digest of the most important news in your backyard with Axios New Orleans.