Osteria Lupo opened on Magazine Street across from La Boulangerie. Photo: Katherine Kimball/Courtesy of Osteria Lupo
Osteria Lupo, the highly anticipated new restaurant from the team behind Costera, is now open on Magazine Street in New Orleans.
In the kitchen: Chef Brian Burns is at the helm. His resume boasts stints at places like the Michelin-starred Joël Robuchon and Château Cordeillan-Bages in France, as well as closer-to-home names like Herbsaint and Peche.
What’s cooking: The menu focuses on all things northern Italy, and there’s a wood-fired oven at the restaurant’s center.
- Antipasti, designed for sharing, include black truffle arancini and red snapper crudo.
- Pizzas come topped with clam and broccoli rabe, mushroom with garlic confit and crispy leeks, and Fior de Latte mozzarella.
- Housemade pastas highlight ingredients like Louisiana blue crab and Maine lobster.
Get a table: Osteria Lupo is located at 4609 Magazine St., and reservations can be made online.
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