6 New Orleans-area restaurants boiling crawfish
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When the craving for boiled crawfish strikes, you may not always have a backyard boil on the schedule. That's where local New Orleans restaurants come in. Photo: Chelsea Brasted/Axios
It goes without saying that the best New Orleans crawfish boils are found in backyards, where newspaper-laden tables creak under the weight and heat of bright red mudbugs, potatoes, sausage, mushrooms, garlic and citrus.
- But when a backyard boil isn’t on the docket, it’s time to head to local restaurants, where you can count on a fresh pot reliably boiling anytime they’re in season.
Though there are blessedly many other New Orleans seafood restaurants, bars and pop-ups beyond this list, here are seven of our favorite places to pinch, peel and eat up.
Porgy's Seafood Market
Location: 236 N. Carrollton Ave.
Order ahead: Go online.
Beyond the boil: You could peel your own, or you could try Porgy's crawfish poboy. Other menu options include seafood gumbo and a raw bar.
Clesi's Restaurant and Catering
Order ahead: Order online through Toast.
Location: 4323 Bienville St.
Beyond the boil: Expect the usual fried seafood platters and poboys, but look to the apps for the fun stuff, like crawfish Rangoon and jambalaya-coated cheese fries.
Salvo's Seafood
Location: 7742 LA-23, Belle Chasse.
Order ahead: Call 504-393-7303.
Beyond the boil: Stop by after 4pm for the all-you-can-eat boiled special, but make sure to throw in an order of the fried frog legs or crawfish eggrolls to share. Specials are posted on Facebook daily.
Cajun Seafood
Locations and where to call ahead:
- 2730 S. Broad Ave., 504-821-4722.
- 1479 N. Claiborne Ave., 504-948-6000.
- 1901 Almonaster Ave., 504-945-5447.
- 7020 Read Blvd., 504-241-1396.
Beyond the boil: The Nguyens' beloved restaurants serve up poboys and platters year round, so for something different, ask for the family's fried rice instead of fries, or cure a hangover with a hot bowl of yakamein.
Seither's Seafood
Location: 279 Hickory Ave., Harahan.
Order ahead: Call (504) 738-1116.
Beyond the boil: Beyond the boil, there's plenty on chef Jason Seither's menu to keep you entertained. Try the shrimp remoulade Pee-Paw poboy or the Delacroix nachos, with housemade chips piled high with blackened Gulf fish, boiled shrimp and snow crab salad.
Deanie's Seafood
Locations:
- 841 Iberville St.
- 1713 Lake Ave., Metairie
- 2200 Magazine St.
Order ahead: Order online through the restaurant site.
Beyond the boil: Look for the New Orleans classics at this Bucktown-born legend, like barbecue shrimp or blackened redfish topped with crawfish etouffee.
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