A dozen new restaurants to try during Devour Indy

Zoom in: Here are a dozen participating restaurants that opened in the last year.

Astrea, Downtown

• Cocktail bar
• $40 per person, three "courses"
• What we're ordering: It's three courses of drinks. Love them for this. We're getting the "new" old fashioned with its torched rosemary sprig.

Dean's Steak and Seafood, Downtown

• Steakhouse
• $75 per person, three courses (two guest minimum)
• What we're ordering: Ora King Salmon Wellington, puff pastry stuffed with fish, spinach and wild mushrooms.

Del Frisco's Double Eagle Steakhouse, Downtown

• Steakhouse
• $65 per person, three courses
• What we're ordering: Jumbo lump crab cakes.

Encanto Alebrije, Downtown

• Mexican
• Price not listed, three courses
• What we're ordering: Quesabirria Tacos, stuffed with marinated short rib and cheese, garnished with onion and cilantro and served with a side of consommé.

Harrison's, Downtown

• American & Italian
• $50 per couple, three courses
• What we're ordering: Caprese flatbread, with fresh buffalo mozzarella, tomato and basil on naan bread topped with a balsamic glaze.

Serliana, Downtown

• American & French
• $55 per person, three courses
• What we're ordering: Endive salad, with butternut squash, goat cheese, pumpkin seeds and apple cider vinaigrette.

The Social American Tavern, Downtown

• American
• $25, three courses
• What we're ordering: The fried cheese curds appetizer, which comes with a lime jalapeno sauce.

Social Cantina, Broad Ripple

• Mexican
• $20 per person, three courses
• What we're ordering: The stuffed avocado, filled with seared ahi tuna and topped with cream cheese, sweet soy glaze, adobo crema, pickled red onions and tropical pico, served on white rice.

Macizo, Northwest Indy

• Mexican & Peruvian
• $60 per couple, three courses plus a drink

• What we're ordering: The pound cake a la mode, a house-made pear pound cake served warm with vanilla ice cream, crushed pistachios and drizzled with a pear and cinnamon sauce.

Josephine, Carmel

• French
• $50 per person, four courses
• What we're ordering: Shrimp provençal, with shrimp, buccatini, shallots, roasted red peppers, tomatoes and capers.

Matador, Carmel

• Spanish
• $39 per person, one drink, one slider and two tapas
• What we're ordering: The calamari tapas, a favorite during our team dinner last month.

Red Bridge Bistro, Cicero

• American
• $60 per couple, three courses
• What we're ordering: Chicken parmesan, served with linguine and asparagus.

Voodoo Brewing Co., Fishers

• American
• $30 per person, three courses
• What we're ordering: Asparagus bisque, slow-simmered and blended for a rich, velvety start.