Creamed corn and cool cans courtesy of northern Indiana's Burn 'Em Brewing
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I'm still a sucker for a rad can when trying new beers, and this one practically jumped off the shelf as I searched for something to sip over the long weekend.
Driving the brews: The folks at Michigan City's Burn 'Em Brewing understand the power of a cool can, and all of their labels feature the distinct skull head designs of artist and musician Max Clarke.
- Clark, who goes by the stage name Cut Worms, has made dozens of labels for the northern Indiana brewery.
- Some of my personal favorites are the pro wrestling-themed Hopkick Dropkick and Cuke Nukem, a cucumber IPA that references a controversial video game character from the 90s.
Brew of the week: Kreamed Corn, a cream ale brewed with actual creamed corn and wheat malt that boasts a gnarly remix of Grant Wood's American Gothic for its label.
- 6% ABV.
- 19 IBU
My take: The creamed corn comes through loud and clear right away, providing a sweet aroma, a smooth mouthfeel and a malty taste. Bold, but very drinkable.
- I see it working best as a standalone beer. The complex and full-bodied flavor means it runs the risk of overpowering whatever snack you pair it with.
Yes, but: If you don't like corn — or cream ales — this won't convert you. It doubles down on those elements to deliver an experience for fans of the aforementioned.
If you buy: A four-pack from Carmel's Niemann Harvest Market costs $12.
- If you happen to make a summer road trip for a day on the beach in Michigan City, you can check out their taproom at 1215 E. Second St.
- Open 11am-9pm Monday, Tuesday and Thursday; 11am-10pm Friday and Saturday; and 10am-8pm Sunday.