Texas' two main food groups — tacos and barbecue — are facing off in the final round of our food bracket to determine the Lone Star State's most iconic food.
Why it matters: These two heavyweights have cruised through the early rounds, easily dispatching other Texas favorites like fajitas and tamales.
The intrigue: There are books dedicated to these famed foods, and magazine editors whose job it is to rank the best in the state.
They are so tasty they have inspired imitators coast to coast. Can a taco or slice of brisket taste as good in Brooklyn, New York, or Washington, D.C., as it does in Texas? Doubtful.
What's next: Vote in round four to determine our state's top food.