Budget Bites: Mensho ramen

My experience: I devoured the meal, simply put. Mensho's menu features seasonal ingredients, so offerings change often, but when I visited, I tried the tantanmen ($21) and the garlic ramen ($16). Each had its own appeal: the tantanmen was subtle yet layered with deep flavor, while the garlic ramen packed a bold punch — perfect for anyone who always doubles the garlic in recipes.

• I also ordered the enoki chips ($7) — crispy, playful and fun — and the sesame cheesecake ($10). While it leaned more toward sesame fudge than cheesecake, it was intriguing and delicious all the same.
• Vegetarian options were thoughtfully crafted, standing out as more than an afterthought. I'm already planning my return to explore their new dishes.

Pro tip: Be prepared for a wait. On a random Wednesday night, the line stretched long — up to 45 minutes. To pass the time, have your group hold your spot while you pick up groceries at Great Wall Supermarket next door.

If you go: 9889 Bellaire Blvd. Suite C308.