Our trend skepticism: TikTok butter boards
👋 Annalise here. Have you ever looked at a classic charcuterie board and thought: I wish this was all butter?
Welcome to butter boards, a viral TikTok recipe trend I've frowned at while scrolling for the last several weeks.
How it works: For an appetizer, butter is spread across a serving board. It's sprinkled with things like herbs, salt crystals and spices, then scooped up with slices of crusty bread.
My take: I love a good dip, but this feels like an unnecessary, oily mess that will leave guests touching my doorknobs with greasy butter hands.
- Regardless, they're gaining popularity and some of them do look kind of nice.
Plus, for the dessert-inclined, there's the option of the peanut butter board.
- For those aiming to defy gravity, my TikTok algorithm suggests the soup board.
Zoom in: We looked around Detroit and weren't able to find a restaurant capitalizing on the trend.
- Thyme and Honey, a local catering and charcuterie business, made a "smoky butter board with Middle Eastern flavors," per the Free Press.
- The more toppings the better — you need to justify the fact that you're oiling up a flat, porous surface instead of just dipping your knife in a stick of butter.
Go deeper: This savory trend may be boosting butter sales, Axios Twin Cities writes.
📬 If you see any butter boards on restaurant menus, or want to convince me they're a good idea, please email [email protected]
More Detroit stories
No stories could be found
Get a free daily digest of the most important news in your backyard with Axios Detroit.