Jan 31, 2023 - News
HomeGrown's homemade Pop-tart comes to Des Moines
Add Axios as your preferred source to
see more of our stories on Google.
HomeGrown's homemade brown sugar Pop-tart ($4.50). Photo: Jason Clayworth/Axios
HomeGrown, the metro's newest breakfast and brunch venue, opened yesterday in the Crescent Building.
Catch up fast: It's a chain by Jon Ralph, who also owns all of Iowa's 25 Applebee's locations.
- The DSM spot in a former Chevy dealership on the edge of downtown is the restaurant's first in Iowa.
On the menu: HomeGrown has dozens of breakfast staples like omelets, French toast and blueberry streusel. Many use locally produced ingredients, such as meats from Berkwood Farms.
- Mimosas, "sunshine margaritas" and an "Irish Hug" made with Jameson whisky accompany juice and coffee options.
On Jason's plate: A handmade brown sugar Pop-tart with sprinkles ($4.50).
- It was made with dough from Main Street Café and Bakery in Ankeny.
💬 Thought bubble: Worth every calorie.
Hours: Open daily from 6:30am to 2:30pm; 555 17th St., #102, Des Moines.
