Six new spots to eat and drink in Denver

• Good Luck Club, an early 2000s-themed bar, opened on South Broadway last week.
• FiNO opened inside the All In Hotel in March on East Colfax, serving Mediterranean-inspired dishes.
• Fonda Maize, chef Johnny Curiel and his wife Kasie Curiel's latest concept and foray into RiNo, opens May 13.
• Olive & Finch opens its latest location in the Golden Triangle on April 25.
• Shuck Brothers launched at Avanti last week, specializing in oysters and other seafood.
• Uchiko, an upscale sushi spot in Cherry Creek, imagined by chef Tyson Cole, debuted in February.

The other side: Denver's food industry continues to struggle and contract, with a disruptive transit project along Colfax causing headaches for shop owners on that corridor.

• More broadly, some businesses say it's no longer feasible to operate in the city.

Case in point: Imperial Chinese Seafood Restaurant and Lounge closed on South Broadway this month after 41 years, the Denver Business Journal reports.

• Other closures include Enzo's on Colfax, which shuttered for good after briefly replacing Enzo's End Pizzeria last year, and Cooper Kettle Brewing Company, which announced late last month it will close its doors in June.

Go deeper: 5 new Denver and Boulder restaurants opening this spring